Adjusting look, name and taste associations to reduce disgust with insect-based foods:  Effect of visual, informative and scent clues on insect-based food

Sonja Floto-Stammen; Natalia Naranjo-Guevara

Adjusting look, name and taste associations to reduce disgust with insect-based foods: Effect of visual, informative and scent clues on insect-based food

Sonja Floto-Stammen
, Natalia Naranjo-Guevara

Business Innovation

Fontys Hogeschool

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › Scientific

Original language	English
Title of host publication	Book of Abstracts - abstract book for the SCP23 conference
Subtitle of host publication	Transforming Consumption-Production Systems Toward Just and Sustainable Futures
Pages	161
Publication status	Published - 6 Jul 2023

Keywords

insects
high-quality protein
insect-based food
agriculture

Access to Document

https://edepot.wur.nl/632251Licence: CC BY-NC-ND

Cite this

Floto-Stammen, S., & Naranjo-Guevara, N. (2023). Adjusting look, name and taste associations to reduce disgust with insect-based foods: Effect of visual, informative and scent clues on insect-based food. In Book of Abstracts - abstract book for the SCP23 conference: Transforming Consumption-Production Systems Toward Just and Sustainable Futures (pp. 161) https://edepot.wur.nl/632251

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title = "Adjusting look, name and taste associations to reduce disgust with insect-based foods: Effect of visual, informative and scent clues on insect-based food",

keywords = "insects, high-quality protein, insect-based food, agriculture",

author = "Sonja Floto-Stammen and Natalia Naranjo-Guevara",

year = "2023",

month = jul,

day = "6",

language = "English",

pages = "161",

booktitle = "Book of Abstracts - abstract book for the SCP23 conference",

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Floto-Stammen, S & Naranjo-Guevara, N 2023, Adjusting look, name and taste associations to reduce disgust with insect-based foods: Effect of visual, informative and scent clues on insect-based food. in Book of Abstracts - abstract book for the SCP23 conference: Transforming Consumption-Production Systems Toward Just and Sustainable Futures. pp. 161. <https://edepot.wur.nl/632251>

Adjusting look, name and taste associations to reduce disgust with insect-based foods: Effect of visual, informative and scent clues on insect-based food. / Floto-Stammen, Sonja; Naranjo-Guevara, Natalia.
Book of Abstracts - abstract book for the SCP23 conference: Transforming Consumption-Production Systems Toward Just and Sustainable Futures. 2023. p. 161.

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › Scientific

TY - GEN

T1 - Adjusting look, name and taste associations to reduce disgust with insect-based foods

T2 - Effect of visual, informative and scent clues on insect-based food

AU - Floto-Stammen, Sonja

AU - Naranjo-Guevara, Natalia

PY - 2023/7/6

Y1 - 2023/7/6

KW - insects

KW - high-quality protein

KW - insect-based food

KW - agriculture

M3 - Conference contribution

SP - 161

BT - Book of Abstracts - abstract book for the SCP23 conference

ER -