Research output per year
Research output per year
Personal profile
Bio
Senior Researcher – Value-Driven Innovation & Consumer Behaviour | Advisor on Market Adoption of Sustainable Food Innovations
Related documents
Education/Academic qualification
PhD, Oecotrophologie, Justus Liebig University Giessen
1987 → 1993
Award Date: 1 Jul 1993
External positions
Lecturer, Maastricht University
Feb 2018 → Jun 2022
Marketingleiterin eismann city, Berlin, Eismann Tiefkühlheimservice
May 1994 → Dec 1999
Fingerprint
Dive into the research topics where Sonja Floto-Stammen is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Aligning alternative proteins with consumer values in Germany: A values-centric communication framework
Alismaili, A., Böhler, L. & Floto-Stammen, S., 15 Dec 2025, In: Foods. 14, 24, 4322.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
Enhancing Sustainable Food Business Models: Integrating Personal Values into the Value Proposition Canvas Using the Laddering Technique
Floto-Stammen, S., Nederstigt, J. & Kuijsters-Timmers, N., 5 Aug 2025, Conference proceedings: 10th International conference on new business models NBM 2025: Global challenges - local responses: Scaling up local sustainability innovations and business models to address the SDGs. Jóhannsdóttir, L., Þórisdóttir, Þ. & Akmal, A. (eds.). Reykjavík: University of Iceland, p. 982-987 6 p.Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › Scientific › peer-review
Open Access -
Entomophagy (insects)
Floto-Stammen, S. & Naranjo-Guevara, N., 25 Nov 2025, Elgar Concise Encyclopedia of Food Law: Elgar Concise Encyclopedias in Law. van der Meulen, B., Wernaart, B. & Kramer, L. (eds.). Edward Elgar Publishing Ltd., p. 69-73Research output: Chapter in Book/Report/Conference proceeding › Chapter › Scientific › peer-review
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Food ethics and technology: Towards food innovation with crowdsourced ethics
Wernaart, B., Floto-Stammen, S., van Vliet, M., Kok, A. & Naranjo-Guevara, N., 2 May 2025, Moral Design and Green Technology. Brill Wageningen Academic, p. 120-135Research output: Chapter in Book/Report/Conference proceeding › Chapter › Scientific › peer-review
Open Access -
Food Marketing Standards in the EU
Floto-Stammen, S. & Naranjo-Guevara, N., 25 Nov 2025, Elgar Concise Encyclopedia of Food Law: Elgar Concise Encyclopedias in Law. van der Meulen, B., Wernaart, B. & Kramer, L. (eds.). p. 142-145Research output: Chapter in Book/Report/Conference proceeding › Chapter › Scientific › peer-review
Activities
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Presentation: Enhancing Sustainable Food Business Models with Personal Values
Floto-Stammen, S. (Speaker)
25 Jun 2025Activity: Talk or presentation › Oral presentation › Professional
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Microlecture: Food Technology and consumer acceptance
Floto-Stammen, S. (Speaker)
24 May 2025Activity: Talk or presentation › Oral presentation › Education
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Presentation: Moral Food Game Maastricht University
Floto-Stammen, S. (Invited speaker)
Mar 2025Activity: Talk or presentation › Oral presentation › Education
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Lecture: Personal Values in Food Business
Floto-Stammen, S. (Speaker)
Mar 2025Activity: Talk or presentation › Oral presentation › Education
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Presentation: Moral Food Game Yuverta
Floto-Stammen, S. (Speaker)
Mar 2025Activity: Talk or presentation › Oral presentation › Education
Press/Media
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Door minder pesticiden meer bladluis in onze groenten: waarom dat erbij hoort
7/10/25
1 Media contribution
Press/Media
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Consumenten kiezen voor traditie en zekerheid bij voedselkeuzes
13/03/25
1 item of Media coverage
Press/Media
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Insekten, Lebensmittel der Zukunft? Sonja Floto-Stammen vs. Mark Benecke
25/03/23
1 Media contribution
Press/Media
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